Tuesday, December 15, 2009

And in keeping with the holiday spirit...

by Jyll

I am ready to never eat again and it's not even Christmas yet. This season has truly outdone itself in fried, gooey shit that I can't resist. So much for 6 months of carb-free sugar-free livin.

On Saturday, my dad picked me up at the airport with a traditional California meal:

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This was followed by Going Home And Doing Nothing With my Sisters. Except by 'Doing Nothing' I mean eat cheetohs and watch Rock of Love.

It's been fun though, being back home in the mountains with my family. Last night we had my favorite: fried deer liver, cooked in the style of my late grandfather*.


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*in bacon grease


It was amazing. And an excellent meal for me on many levels, because a) I adore it, 2) it reminds me of Grandpa, and d) eating it makes me know for sure that I'm not a yuppie (yet).


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My dad says to note that this "big sucker" (the deer) was "shot by a woman."


After all this cheetohing and fried deer livering, I'm bound to return to New York at a healthy weight for my height and frame. Fuck that. Fortunately I found some of my mother's medifast from the 80's (best-case scenario, early 90's) in the attic, so I'll be doing that for the next two weeks. I want to look properly heroin chic when I ring in the new year.

Seriously, though, fried deer liver. You simply must try it.

5 comments:

  1. Deer liver sounds icky. And I've voluntarily eaten cooked bugs before.

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  2. Oh baby you don't know what you're missing. Bugs aren't even on the same playing field as a big juicy buck.

    And are we not realizing that it's FRIED in BACON? How could that possibly be bad?

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  3. So I LOVE liverwurst.. how's it compare?

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  4. so jelllllllieeeeeeesssss of the IN N OUT BURGER. dude.

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