I am ready to never eat again and it's not even Christmas yet. This season has truly outdone itself in fried, gooey shit that I can't resist. So much for 6 months of carb-free sugar-free livin.
On Saturday, my dad picked me up at the airport with a traditional California meal:
This was followed by Going Home And Doing Nothing With my Sisters. Except by 'Doing Nothing' I mean eat cheetohs and watch Rock of Love.
It's been fun though, being back home in the mountains with my family. Last night we had my favorite: fried deer liver, cooked in the style of my late grandfather*.
*in bacon grease
It was amazing. And an excellent meal for me on many levels, because a) I adore it, 2) it reminds me of Grandpa, and d) eating it makes me know for sure that I'm not a yuppie (yet).
My dad says to note that this "big sucker" (the deer) was "shot by a woman."
After all this cheetohing and fried deer livering, I'm bound to return to New York at a healthy weight for my height and frame. Fuck that. Fortunately I found some of my mother's medifast from the 80's (best-case scenario, early 90's) in the attic, so I'll be doing that for the next two weeks. I want to look properly heroin chic when I ring in the new year.
Seriously, though, fried deer liver. You simply must try it.
and...upchuck.
ReplyDeleteDeer liver sounds icky. And I've voluntarily eaten cooked bugs before.
ReplyDeleteOh baby you don't know what you're missing. Bugs aren't even on the same playing field as a big juicy buck.
ReplyDeleteAnd are we not realizing that it's FRIED in BACON? How could that possibly be bad?
So I LOVE liverwurst.. how's it compare?
ReplyDeleteso jelllllllieeeeeeesssss of the IN N OUT BURGER. dude.
ReplyDelete